The national cuisine of Thailand is known for its diversity and detail. The sheer variety it brings to the table is baffling. It is a fusion of Eastern and Western influences, combined to form what is now considered Thai cuisine. Indeed, it is Asian food at its best!
Thai cuisine is well known for the balance of the five appetizing flavors - sweet, salty, spicy, sour, and bitter. The use of authentic Asian ingredients, herbs, and spices sets it apart. Each dish follows a perfect harmony of at least three or four different flavors, lending a distinct taste, characteristic, and feature to the dish. Undoubtedly, Thai cuisine is internationally enjoyed and loved. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic flavors and is known for being spicy. It is not just the unique taste, but there are many more reasons why Thai cuisine in Madison and other parts of the world is such a hit. Thai food gives attention to the detail and presentation; it carries intricacy, rich texture, color, taste, and the use of ingredients with medicinal benefits makes it even more popular. Thai cuisine goes beyond taste. It is an art which every person, gourmet or no, relishes!
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